Chicken Soup

This takes 2 days simply because it uses leftovers from the evening meal the day before.

Day one

Put 3 bone in  and WITH skin chicken breasts in slow cooker.  Add one large pat of butter to each breast under the skin.  Salt and pepper each breast.

Slice 1/2 an onion and add to cooker.

Add small bag of baby carrots

Add 1/2 Cup of water

 

Day two

Remove all meat from chicken bones.  Discard bones and skin.

Pour all liquid, onions and carrots from cooker into a large pot.

Add 1 box of prepared chicken broth (Swanson or store brand) and 2 cans Cream of Chicken soup.

Add at least 1/4 cup of celery flakes and onion flakes to taste.

Add one bouillon cube

Simmer for 4-5 hours.

Add one package of pre cooked egg noodles an hour or so before serving.

A alternative or addition to the noodles is Bisquick biscuits.

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