This takes 2 days simply because it uses leftovers from the evening meal the day before.
Put 3 bone in and WITH skin chicken breasts in slow cooker. Add one large pat of butter to each breast under the skin. Salt and pepper each breast.
Slice 1/2 an onion and add to cooker.
Add small bag of baby carrots
Add 1/2 Cup of water
Remove all meat from chicken bones. Discard bones and skin.
Pour all liquid, onions and carrots from cooker into a large pot.
Add 1 box of prepared chicken broth (Swanson or store brand) and 2 cans Cream of Chicken soup.
Add at least 1/4 cup of celery flakes and onion flakes to taste.
Add one bouillon cube
Simmer for 4-5 hours.
Add one package of pre cooked egg noodles an hour or so before serving.
A alternative or addition to the noodles is Bisquick biscuits.